Zinc is an important element, indispensable for the vegetative growth of the plant. Most of the crops are very sensitive to Zinc deficiency. Its presence activates a series of enzymatic actions in the plant for maintaining the course of several vital growth events. Zinc enhances the protein synthesis and promotes the production of growth promoting substances thus increase the yield and quality of the crop. Zinc deficiency results in stunted growth, yellowing and chlorosis with brown spots on the green parts of the plants, prolonged maturity and poor yield. A severe deficiency may damage the entire crop. Food materials produced in deficient soils are found having low level of nutritional Zinc essential to Human being and Cattle. Such a low level of Zinc in food may cause many diseases related to skin, nails and digestive systems.
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